Diabetes is an autoimmune disease, and food plays an important role in managing its symptoms and related complications. Most severe cases of diabetes are a result of long-term consumption of foods that heighten insulin resistance, increasing blood sugar levels. While we may be aware of obviously sugary foods that aggravate diabetes, there are some seemingly healthy options that can actually cause a lot of harm. Given below are five such foods diabetes patients should avoid.

5 foods that are surprisingly sugar-rich

Flavored yogurt
The next time you are out buying a healthy snack like flavored yogurt, take a peek at the ingredients and nutrition label. Store-bought flavored yogurt may contain sweeteners in the form of artificial flavors. Switch to plain yogurt and add your favorite fruits to enhance the taste.

Breakfast cereals
While your preferred breakfast cereals may contain whole grains and be fortified with vitamins, they do contain some amount of sugar that can cause an imbalance in the blood sugar levels. Hence check the label before picking a brand and choose from the ones that have the least amount of sugar.

Granola bars
Granola bars have gained popularity due to their healthy ingredients like cereals, nuts, and seeds. However, granola bars also contain added sugars in different forms, which might be harmful to diabetics. Hence, choose from sugar-free brands for the snack or pick the ones with the least amount of sugars.

Condiments
Diabetics who top their healthy meals like fresh vegetable salads with salad dressing unknowingly increase their blood sugar levels. Condiments like salad dressing, ketchup, teriyaki sauce, and barbecue sauce may enhance the flavor of an otherwise bland meal, but they contain added sugars and preservatives. Nutritionists suggest replacing these with sugar-free condiments.

Meat
Meat is the richest source of a macronutrient called proteins. Meat, especially red meat such as beef and pork, whether fried or grilled, can increase the risk of diabetes due to its high content of heme-iron. Hence it is recommended to switch to lean meats like chicken breasts and fish. However, avoid frying meat in any form as it can increase blood sugar levels. Healthier alternatives include plant-based protein sources such as soy, pulses, and lentils.