Epilepsy is a common neurological disorder that affects many people around the world. The condition is characterized by recurrent seizures or uncontrolled jerking movements and confusion, mainly caused by abnormal electrical activity in the brain. While various treatments are available to help with epilepsy, some people may also benefit from changes in food habits. There are a number of nutrient-rich foods that can help manage the symptoms of the condition and reduce seizure frequency.

Foods to manage seizures

Leafy greens
Leafy greens, like spinach, swiss chard, and kale, are rich sources of vitamins and minerals, including magnesium. This essential mineral can help calm the nervous system and reduce seizure activity. These foods are also low in carbohydrates and can help reduce inflammation in the brain.

Berries
Berries such as strawberries, blueberries, and raspberries have low carbs and are rich in antioxidants that can help protect the brain from damage and maintain glucose levels in the body.

Eggs
Eggs are a great source of protein and contain important nutrients essential for brain health. They are also low in carbohydrates and can help maintain stable blood sugar levels.

Seafood
Seafood like shrimp, scallops, and lobster are rich in lean proteins, amino acids, and omega-3 fatty acids. These micronutrients and healthy fats can help fight against infection, repair and build tissues, and reduce inflammation in the brain.

Coconut oil
Coconut oil is a source of medium-chain triglycerides (MCTs), which are converted into ketones (an alternative source or form of energy for the brain) in the body. They help reduce seizure activity.

Avocado leaf extract
Avocado leaf extract has been shown to have anticonvulsant properties, which may help improve seizure control. The extract is thought to improve neurotransmission activity.

Water and fluids
Inadequate water intake can lead to an imbalance of electrolytes in the body, increasing the risk of convulsions. So, staying well-hydrated by drinking plenty of water throughout the day is essential.

Whole grains
Whole grains such as buckwheat, oats, and brown rice are good sources of complex carbohydrates that provide a steady energy source to the brain without increasing blood sugar levels.

It’s important to note that while these foods may help manage symptoms of epilepsy, they should not be used as a replacement for primary healthcare treatment. Therefore, it’s imperative to work with a licensed doctor to determine the best course of treatment for individual needs.